Natural food colours are the dyes, pigments or any other substances obtained from vegetable,
animal, mineral, or source capable of colouring food drug, cosmetic or any part of human body, colours come from variety of sources such as seeds, fruits, vegetables, algae & insect. According to the application a suitable Natural Colour can be achieved by keeping in mind the factors such as PH. heat, light storage and the other ingredients of the formula or recipe. The stirage conditions for natural colours depends on the particular need of the product.
A tight sealed container is best to store he product in a cool storage to preserve colour strength and quality, along with its degree of cooling point. r customer specifications.
Colour | PRODUCTS | SPECS | C I Nos | E E C. Nos | | Annatto Colour Oil Soluble | | 75120 | E-160b | | Annatto Colour, Water Soluble | | 75120 | E-160b | | Annatto Bixin Powder | | 75120 | E-160b | | Annatto Nor Bixin Powder | | 75120 | E-160b | | Annatto Colour, Acid Proof | | 75120 | E-160b | | Beet Root Red colour | | - | E-162b | | Curcumin Yellow Colour | | 75300 | E-100 | | Caramel Colour Liquid | | - | - | | Caramel Colour Powder | | - | E-150 | | Paprika Colour | | - | E-160c | | Anthocyanin Colour | | - | E-163 | | Chlorophyll Green Colour Water Soluble | | 75810 | E-141 | | Chlorophyll Green Colour Oil Soluble | | 75810 | E-141 | | Safflower Extract/Carthamus | | 75760 | - | NATURAL COLOUR | EEC NO. | DESCRIPTION | Annatto | E160b | Liquid/Powder (os) |
|
| LIQUID / POWDER (WS) | Turmeric | E100 | Paste, 35% Curcumin |
|
| Liquid (Os) Up To 12% Curcumin |
|
| Liquid (Ws) Up To 10% Curcumin |
|
| Powder, Up To 95% Curcumin | COCHINEAL / | E 120 | Powder, N.L.T. 50% Carminic Acid | Carmini |
| Powder, 30% - 95% Carminic Acid |
|
| Powder Up To 40% Carminic Acid |
|
| Liquid (Ws) 2% - 10% Carminic Acid | Paprika | E 160c | Liquid (Os) 10,000 To 1,60,000 Cu |
|
| Liquid (Ws) 10,000 To 50,000 Cu |
|
| Powder, Spray Dried | Anthocyanins | E 163 | Liquid / Powder (Ws) |
|
| Liquid / Powder (Ws) |
|
| Liquid / Powder (Ws) | Beta Carotenes / | E 160a | Powder (Ws) Up To 7.5% Mix Carotenes | Carotenoids |
| Liquid (Os) Up To 2.5% Mix Carotenes | Gardenia |
| Liquid (Ws) | Gardenia |
| Liquid (Ws) | Gardenia |
| Liquid (Ws) | Iron Oxides | E 172 | Powder | Iron Oxides | E 172 | Powder | Iron Oxides | E 172 | Powder | Iron Oxides | E 172 | Powder | Marigold Extract / | E 161b | Paste (Os) Up To 10% Xanthophylls | Lutein |
| Powder Up To 50% Lutein | Chlorophyll | E 140 | Liquid Ws / Os |
| E 141 | Liquid Ws / Os - Powder Ws | Titanium Dioxide | E 172 | Powder & Paste Ws & Od | Carbon Black | E 153 | Powder, Paste, Emulsion In Oil | Beet Root | E 162 | Liquid / Powder (Ws) | Safflower | - | Liquid / Powder (Ws) | Caramel | E 150 | Liquid / Powder (Ws) |
| a,b,c,d |
| Lycopene | E 160d | 0s .2 To 20% | Monascus |
| Liquid / Powder (Ws) | Red Cabbage |
| Powder | Raddish |
| Powder | |
| |
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